Our Process

First we process our peppers to make a mash for fermentation

Then we ferment. Allowing the natural yeast cultures to feast on the peppers, making magic

After fermentation we extract the juice from the pulp and add vinegar, our only preservative

Then we bottle, label and refrigerate

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We then take the mash or byproduct form our sauce making process and dry it at a low temperature and grind it into a delicious powder or seasoning

Pulp is a zero waste company. All waste is either converted into another product or composted back into the food cycle