Pulp Bloody Maria

Ingredients

  • 1-2 oz Goza Anejo Tequila

  • 8 oz Holeman & Finch Bloody Mary Mix

  • 1-2 oz. Your favorite Pulp Hot Sauce, single or double?

  • Your favorite Doux South Pickles

  • A wooden skewer

  • A pint glass with Ice

  • Your favorite pulp chili powder and kosher salt for a rim if you would like
    Worcestershire/ soy sauce/ liquid aminos, whichever you prefer

  • Cracked black pepper

Instructions

  1. Fill pint glass with your favorite ice

  2. Add Hollman and Finch Bloody Mary Mix

  3. Add Goza Anejo Tequila

  4. 1 1/2 TSP Pulp- Fresno Chili Sauce

  5. Couple shakes of Worcestershire/ soy sauce/ liquid aminos

  6. Cracked black pepper to taste

  7. Shake or stir until well mixed

  8. Garnish with Doux South Drunken Tomatoes, Mean Green Tomatoes,
    and Angry Cukes on a wooden skewer and serve

    Enjoy Responsibly!

Additional Options:

Add horseradish before mixing
A couple shakes of your favorite Pulp probiotic chili powder in the mix
A couple shakes of celery seeds

Optional Garnishes:

Lemon
Lime
A celery stick
Bacon strips
Pickled okra
Pickled carrots